Manufactured in a facility that also processes products containing milk. Nutrition Facts Serving Size: 48.0 g Servings per Container: 6 EnergyĮnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, Soybean Oil, Extra Virgin Olive Oil, contains less than 2% of each of the following: Oat Fiber, Dried Rosemary, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Salt, Preservatives (Potassium Sorbate and Sodium Propionate), Fumaric Acid, Calcium Sulfate, Enzymes. Easy!įlatout® Flatbread Rosemary & Olive Oil Thin Crust Artisan Pizza.Īwesome recipes Try. Remove flatbread from grill, and sauce, cheese, pepperoni & peppers. pre bake the flatbread on the grill 1-2 mins. return to oven and bake 3-4 more mins to a nice brown.įor crispier flatbread, preheat gill to 350 degrees F. Remove.ĭelish it up with your favorite toppings. pre bake the flatbread on a baking sheet 4-5 mins. Fuel your day At Flatout, were here to help you charge ahead. Grill over direct heat for 2 minutes or until just lightly toasted. I mean, you can eat PIZZA and still be on plan. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.It's fast! Preheat oven to 350 degrees F. Preheat the grill to medium and lightly spritz with the oil from an oil atomizer canister. So good, I may need to make a Fix friendly version for the blog. Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes. Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. Top the chicken crust with sauce and sprinkle with ¼ cup Parmesan cheese, ¾ cup mozzarella cheese. Meanwhile, cook lightly oiled Flatout in 350☏ oven directly on grate for 7 minutes. Manufacturers often change formulas or ingredients without notifying us. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. The nutrition facts listed above are supplied as a courtesy to our customers. SmartPoints® is a trademark of Weight Watchers International, Inc. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. is not affiliated in any way with Weight Watchers®. SmartPoints® values are calculated by Netrition, Inc. Bake at 400☏ for 6-8 minutes, or until pizzas turn light golden brown on edges.
Divide chopped rosemary, sliced red onion, halved grapes and crumbled blue cheese evenly on top of the crusts.
Brush the tops of the Flatout Pizza Crusts with this olive oil mixture. If you have further questions about this product, please contact us Using a small bowl, whisk together the olive oil, dried oregano and salt. If you notice any errors in the information above, please let us know. Brush olive oil evenly over Flatout Flatbread and bake in oven at 350 degrees for 7 minutes for a crisp crust.
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